Take advantage of our end of summer sale! Our Brownie Lava in all flavors are on sale for $3.50 each. We have Coconut, Kona Coffee, and Wasabi White Chocolate! Sale lasts from September 1, 2014 to September 30, 2014 while supply last! Enjoy- RFC
Hele Mai! Come and join us at the Made In Hawaii Festival. The festival is a 3-day showcase of products made in Hawaii, including food, books, art, gifts, fashions, plants, crafts, produce and more. Plus cooking demonstrations and ongoing entertainment! Come on by to the Neal Blaisdell Exhibition Hall and
Happy spring and almost summer to everyone! Please enjoy a 40% discount on all of our Hawaiian Tropical Lavosh! Sale goes on from May 14, 2014 to May 31, 2014. Don’t miss out!!
Happy Merrie Monarch! Come help out and support our local catholic church, Malia Puka O Kalani, that will be running a booth at the 2014 Merrie Monarch Craft Fair. Rainbow Falls Connections has donated our Merrie Monarch Craft Fair booth and collaborated with the Catholic church to help raise money.
Please enjoy our 4 day Easter sale on all our 1 pound Rainbow Falls Connection Honey!! Sales start today Friday 04/18/14 and end on Monday 04/21/14. Don’t miss out!!
1 Cup water 2/3 Cup sugar 1/2 Cup walnuts 4 Egg whites 2/3 Cup mochiko flour 1/4 Cup mayonnaise 1 Pound large shrimp, peeled and deveined 2 Tablespoons RFC Hawaiian Tropical Honey 1 Tablespoon canned sweetened condensed milk 1 Cup vegetable oil for frying Stir together water and sugar in
1 Jar RFC Mango Butter Spread 1/2 Cup Shortening (white) 1 Teaspoon vanilla extract 4 Cups powdered sugar, sifted 2 Teaspoons milk Cream butter and shortening Add vanilla and stir well Add 1 cup of powdered sugar Blend well and repeat until 4 cups added Add milk and blend well
2.75 Cups all purpose flour 1 Teaspoon salt 2 Jars of RFC Mango Butter Spread 1.75 Cup white sugar 2 Eggs 1.50 Teaspoons vanilla extract 1.25 Cups milk 2.50 Teaspoons baking powder Preheat Oven to 350 degrees Grease and flour a 13×9 cake pan Mix sugar, butter, eggs, and vanilla
4 skinless, boneless chicken breast halves 3/4 cup Hawaiian Ohia Lehua Honey 1/2 cup mustard 4 slices bacon, cut in half 1 cup shredded mozzarella cheese 1. Preheat oven 375 degrees. 2. Place chicken in baking dish. 3. Drizzle with honey and mustard. 4. Bake for 25 minutes and remove.
2 6 oz slabs of salmon 1 jar of RFC Lilikoi Butter Spread 1/2 cup chopped macadamia nuts 1. Preheat oven to 350 degrees. 2. Cut a large piece of aluminum foil. 3. Place the two slabs of salmon over it. 4. Scoop 2T of butter over each slab. 5.