2 6 oz slabs of salmon 1 jar of RFC Lilikoi Butter Spread 1/2 cup chopped macadamia nuts 1. Preheat oven to 350 degrees. 2. Cut a large piece of aluminum foil. 3. Place the two slabs of salmon over it. 4. Scoop 2T of butter over each slab. 5.
2 tablespoons oil 1 tablespoon red pepper flakes 1 teaspoon chopped garlic 1/4 onion, chopped 1 teaspoon ground ginger 2 teaspoons RFC Hawaiian Tropical Honey 1 pound medium shrimp, peeled and deveined 1/2 teaspoon salt and pepper 1. Heat oil in skillet over medium heat. 2. Add red pepper flakes