Moist Mango Butter Cake

  • 2.75 Cups all purpose flour
  • 1 Teaspoon salt
  • 2 Jars of RFC Mango Butter Spread
  • 1.75 Cup white sugar
  • 2 Eggs
  • 1.50 Teaspoons vanilla extract
  • 1.25 Cups milk
  • 2.50 Teaspoons baking powder
  1. Preheat Oven to 350 degrees
  2. Grease and flour a 13×9 cake pan
  3. Mix sugar, butter, eggs, and vanilla until fluffy
  4. Add flour, baking powder and salt
  5. Stir milk in well
  6. Pour mixture into cake pan
  7. Bake for 40-45 minutes, or until cake center is complete cooked
  8. Frost with Mango Butter Cream frosting and enjoy!

 

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