Mango Butter Cream Frosting

  • 1 Jar RFC Mango Butter Spread
  • 1/2 Cup Shortening (white)
  • 1 Teaspoon vanilla extract
  • 4 Cups powdered sugar, sifted
  • 2 Teaspoons milk
  1. Cream butter and shortening
  2. Add vanilla and stir well
  3. Add 1 cup of powdered sugar
  4. Blend well and repeat until 4 cups added
  5. Add milk and blend well
  6. Spread over delicious most Moist Mango Butter Cake

 

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